Description
Tsukasa Botan's flagship daiginjo, polished to 35%, offers refined fruit fragrance, silky texture, and a lingering, elegant finish representing Kochi brewing at its peak.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Tsukasa Botan Brewing Co.,Ltd.
Kouchi
Good throat, not tired of drinking, a thick Tanrei dry, male sake
Est.1603
BrandTsukasabotan
Address1299 Sagawa Takaoka Kochi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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