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Description
Fresh steamed rice and sake kasu notes lead into a touch of banana on the finish, reflecting an evening style easy to pair with home cooked meals. Aged more than half a year at a warm temperature, it develops a calm, mellow aroma and smooth texture. Made from Asahi No Yume rice polished to 60 percent in Tochigi, it carries an SMV of +2, acidity of 1.5, and ABV of 15.5 percent.
Specifications
CategoryHonjozo
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
1
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$36.00
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese