Tokusen Ginjo Zuityou

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Description

A ginjo polished to 57%, the Zuicho (meaning an auspicious omen) line uses 100% Yamada Nishiki and miyamizu water at Sawanotsuru's Nada brewery. It offers a floral and fruity aroma with refined sweetness, smooth umami, and a crisp finish.

Specifications

CategoryGinjo

RegionHyogo

BrewerySawanotsuru Co.,Ltd.

Polish Ratio57%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Sawanotsuru Co.,Ltd.

Hyogo

Since the Edo period, the cheers of the crane in Nada and Sawa have been particular about the traditional techniques and quality of Tambu, who are called "Tamba Mori." Sawa's crane inherits the tradition of Tamba -ryu, pursues innovative technology on top of it, and aims for the best quality in Japan as "Nada Main Style Sake".

Est.1717

BrandSawanotsuru

Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo

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Tokusen Ginjo Zuityou

Sawanotsuru Co.,Ltd.

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