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Description
Tokubetsu Honjozo Tobikiri from Kato Kahachiro Shuzo in Yamagata takes its name from 'tobikiri,' meaning outstanding or exceptional, signaling a honjozo crafted to a higher standard. The small addition of distilled alcohol enhances the aromatics and produces a clean, dry profile with a refined finish. The tokubetsu designation reflects either a specially selected rice variety or an elevated polishing ratio compared to standard honjozo.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kato Kahachiro Shuzo Co., Ltd.
Yamagata
A brewery developed by the brewing device developed while valuing dialogue with koji molds and yeast
Est.1872
BrandOoyama
Address1-38 Oyama Tsuruoka Yamagata
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Food type guide
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