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Description
Tokubetsu Honjozo Tobikiri from Kato Kahachiro Shuzo in Yamagata takes its name from 'tobikiri,' meaning outstanding or exceptional, signaling a honjozo crafted to a higher standard. The small addition of distilled alcohol enhances the aromatics and produces a clean, dry profile with a refined finish. The tokubetsu designation reflects either a specially selected rice variety or an elevated polishing ratio compared to standard honjozo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kato Kahachiro Shuzo Co., Ltd.
Yamagata
A brewery developed by the brewing device developed while valuing dialogue with koji molds and yeast
Est.1872
BrandOoyama
Address1-38 Oyama Tsuruoka Yamagata
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