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Description
Tokubetsu Honjozo Chokarakuchi from Kato Kahachiro Shuzo is an extremely dry sake, with chokarakuchi indicating a high nihonshu-do (sake meter value) well above typical dry classifications. Brewed in Yamagata with a small addition of distilled alcohol for the honjozo style, it delivers a sharp, clean finish with minimal sweetness. The cold Tohoku climate supports the crisp, refreshing dryness of this expression.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kato Kahachiro Shuzo Co., Ltd.
Yamagata
A brewery developed by the brewing device developed while valuing dialogue with koji molds and yeast
Est.1872
BrandOoyama
Address1-38 Oyama Tsuruoka Yamagata
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Food type guide
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