Description
Tokubetsu Honjozo Namachozo Wakamidori from Iiyama Shuzo is stored unpasteurized in cold cellars through the aging period and pasteurized only once at bottling, a method known as namachozo. This single-heat treatment preserves more of the fresh, youthful aroma and flavor compared to twice-pasteurized sake while still providing stability. A small addition of distilled alcohol in the tokubetsu honjozo style brightens the finish and lifts the fragrance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Imai Shuzoten Co.,Ltd
Nagano
Until today, the amount has been stubbornly inherited at least the amount of "taste -oriented sake brewing". We only make Honzo, Junmai, and Ginjo.
Est.1691
BrandWakamidori
Address62 Kojima Nagano Nagano
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