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Description
Ryukosui Rakuden Tokubetsu Junmai from Higashiyama Shuzo uses low-pesticide Omachi fermented in Fushimi's prized waters. Textured umami and composed acidity reward patient sipping.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Higashiyama Shuzo
Kyoto
Higashiyama Sake Brewery, which pursues special sake brewing in Kyoto Fushimi, has inherited the preparation that values the history and tradition of sake in the tradition of Mori, and continues to grow pure rice sake that pursues the original taste of sake. Currently, Yasuo Hosaka, Nanbu, is brought up carefully in the "skills" and "experience" cultivated over many years.
Est.1945
BrandKonteki
Address223 Shioya Fushimi -ku Kyoto -shi Kyoto
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