Description
Junmaishu Ginjo is made by polishing only Yamada Nishiki rice grown in Tottori Prefecture to a rice polishing ratio of 50% and fermenting it for a long time at a low temperature. It has an elegant ginjo aroma and a solid flavor of rice, and is a quality that you won't get tired of drinking, and it goes well with food.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
Check-ins & reviews (2)
響 芦高
Jul 22, 2026, 12:47 PM
飲みやすく美味しかった。
7/22
Christian Scheller
Aug 30, 2023, 3:47 AM
Nice earthy almost okay flavor with a bright finish that has a very distinct yet subtle sweetness. Quite dry and extremely smooth!
Higashiyama Shuzo
Kyoto
Higashiyama Sake Brewery, which pursues special sake brewing in Kyoto Fushimi, has inherited the preparation that values the history and tradition of sake in the tradition of Mori, and continues to grow pure rice sake that pursues the original taste of sake. Currently, Yasuo Hosaka, Nanbu, is brought up carefully in the "skills" and "experience" cultivated over many years.
Est.1945
BrandKonteki
Address223 Shioya Fushimi -ku Kyoto -shi Kyoto
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