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Junmai Ginjo  ·  Premium

Junmai Ginjoshu Konteki

by Higashiyama Shuzo  ·  Kyoto
4.5★★★★☆(1)
Junmai Ginjoshu Konteki - Junmai Ginjo sake from Higashiyama Shuzo, Kyoto
Description

Junmaishu Ginjo is made by polishing only Yamada Nishiki rice grown in Tottori Prefecture to a rice polishing ratio of 50% and fermenting it for a long time at a low temperature. It has an elegant ginjo aroma and a solid flavor of rice, and is a quality that you won't get tired of drinking, and it goes well with food.

Specifications
CategoryJunmai Ginjo
RegionKyoto
BreweryHigashiyama Shuzo
RiceYamada Nishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Higashiyama Shuzo

Kyoto
Higashiyama Sake Brewery, which pursues special sake brewing in Kyoto Fushimi, has inherited the preparation that values ​​the history and tradition of sake in the tradition of Mori, and continues to grow pure rice sake that pursues the original taste of sake. Currently, Yasuo Hosaka, Nanbu, is brought up carefully in the "skills" and "experience" cultivated over many years.
Est.1945
BrandKonteki
Address223 Shioya Fushimi -ku Kyoto -shi Kyoto
WebInstagram

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Check-In & Reviews (1)

Christian Scheller's avatar

Christian Scheller

Aug 30, 2023, 3:47 AM

Rating stars
4.50
Nice earthy almost okay flavor with a bright finish that has a very distinct yet subtle sweetness. Quite dry and extremely smooth!
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