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Description
Tokubetsu Junmaishu Aragoshi Nigori Namachozo is an unfiltered cloudy sake from Hamachi Shuzo in Fukuoka, where the mash is coarsely strained (aragoshi) to retain a thick, textured mouthfeel with residual rice solids. It is stored unpasteurized (namachozo) at cold temperatures, then given a single heat treatment at bottling to preserve freshness while adding a degree of stability. Brewed with Itoshima-grown rice and Raizan mountain water at the 150-year-old Suginoya brewery.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Hamachi Shuzo Co.,Ltd
Fukuoka
Sake brewing in cooperation with Kyushu University, craftbee
Brewing of Le. Liqueur of local Itoshima is a raw material.
It is a sake brewery that pursues the potential of new liquor.
Est.1870
BrandSuginoya
Address1442 Motooka Nishi -ku Fukuoka Fukuoka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine