Tokubetsu Junmai Omachi Kasui Hiire

Tokubetsu Junmai Omachi Kasui Hiire from KK Ookurahonke in Nara is a pure rice sake brewed with Omachi rice and pasteurized using the kasui immersion technique. Omachi is an heirloom rice variety treasured for its complex, savory flavor profile and firm structure in the finished sake. The kasui hiire method gently stabilizes the sake while preserving as much of the Omachi's distinctive character as possible.