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Description
Tojiisshin Junmaishu is a pure rice junmai sake whose name Tojiisshin, meaning the single-minded spirit of the toji (master brewer), honors the dedication and craft of traditional sake making. Without added alcohol, all flavor derives from the fermentation of rice, koji, yeast, and water alone, relying entirely on skilled fermentation management to produce complexity. This sake appeals to drinkers who value the fuller body, savory umami character, and artisanal philosophy associated with the junmai category.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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HOKKANSYUZOU Co.,Ltd
Tochigi
Tochigi City, located in the northern part of the Kanto region, flourished as a commercial capital in the Edo period by boat transportation with Edo, and laid its current foundation. Even now, there is a storehouse along the river, and the store is lined up in the town, and the atmosphere is called "Koedo". In Tochigi City, where such a history and culture have been nurtured, Kita -Seiri Sake Brewery makes sake.
Est.1973
BrandHokkan
Address480 Tamuramachi Tochigi Tochigi
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Food type guide
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