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Description
Polished to 65% and pressed using the drip (tobiniri) method to collect only the finest free-run sake, this undiluted genshu from Fujihashi Touzaburo Shouten is bottled at 19% alcohol. The technique yields a concentrated, full-bodied pour with rich depth, recommended over ice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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