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Tobiniri Genshu

by Fujihashi Tousaburo Shouten Co.,Ltd  ·  Saitama
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Description

Polished to 65% and pressed using the drip (tobiniri) method to collect only the finest free-run sake, this undiluted genshu from Fujihashi Touzaburo Shouten is bottled at 19% alcohol. The technique yields a concentrated, full-bodied pour with rich depth, recommended over ice.

Specifications
CategoryOther
RegionSaitama
BreweryFujihashi Tousaburo Shouten Co.,Ltd
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine