Evoking 15th-century Nara, this Junmai Daiginjo from Miyoshino Jozo uses Yamada Nishiki at 70%, offering nostalgic water-yeast acidity, subtle sweetness, and a poetic finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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