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Description
A winter-only junmai namagenshu from Tenryōhai Shuzo on Sado Island, Niigata, pressed and bottled immediately without pasteurization or dilution at a 60% polishing ratio. It carries natural fermentation carbonation from the pressing, delivering a fresh, lightly fizzy texture and clean Niigata rice character.
Specifications
CategoryJunmai
RegionNiigata · Niigata Junmai →
BreweryTenryohai Shuzo Co.,Ltd
BrandTenryohai
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Tenryohai Shuzo Co.,Ltd
Nigata
Sado rice can only be used up to 50%of the prescribed pesticides, so that there is no harm even if Toki is eaten. Rice, which can be used with the power of nature as much as possible without relying on pesticides, can withstand the highly spacious white of sake brewing, the taste and aroma are highly fused. And in our store, 90 % of the rice used is particular about Sado. In order to make the quality even at a high level, an exclusive contract cultivation system is adopted, and one farmer is asked for rice. We receive the thoughts and special batons of contract farmers and are challenging delicious sake brewing.
Est.1984
BrandTenryouhai
Address458 Kamo Utao Sado Niigata
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