🍶
Description
Junmai sake using Kojiya Sanzaemon's old -fashioned Ginjo sprouts. It is a powerful and flavored pure rice sake that takes advantage of the characteristics of koji mold with strong saccharification.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Igarashishi Shuzo Co.,Ltd
Saitama
Hanno's wonderful nature "green and clear stream" is light and nurtures a sharp Tenran.
Est.1897
BrandTenranzan
Address667-1 Ichikawaji Temple Saitama
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese