Description
Tempo 3rd year (1832) It is a gem bearing the name of Hirashiro, the first brewery of Shield Kawakizu. About 100 years have passed since the birth of Yamada Nishiki in 1923, but the sake rice that exceeds this is not yet born, as it is the king of sake rice. "I would like to use sake rice that is recognized as the highest in modern times in the history of sake culture, and to entrust the origin of its founding to the future." The first Yoshiro Yonago Ginjo was born.
Specifications
CategoryJunmai Daiginjo
RegionYamagata · Yamagata Junmai Daiginjo →
BreweryTATENOKAWA, Inc.
BrandTatenokawa
RiceYamada Nishiki
SMV-1
Acidity1.5
ABV15%
Polish Ratio25%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
天保3年（1832年）創業・楯の川酒造の初代蔵元「平四郎」の名を冠した逸品です。 1923年に「山田錦」が誕生してから約100年が経過しようとしていますが、酒米の王様という異名そのままに、これを超えるとされる酒米は今なお誕生していません。 「日本酒文化の歴史の中で、現代においても最高と認められている酒米を用いて、初代の名を冠した酒を造り、創業の原点を未来へ託していきたい」という思いから「純米大吟醸 初代平四郎」は生まれました。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
2
Shops
2
Offers
￥11,000
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TATENOKAWA, Inc.
Yamagata
Founded in 1832 (1832). This is the first brewery of Ginjo Kingdom Yamagata, the first full -volume Junmai Daiginjo. While inheriting the tradition, it transcends the frame of sake and is boldly challenging new things. Lead the era as a brand company that creates a gorgeous meal scene.
Est.1832
BrandTatenokawa
AddressYamagata Sakata Yamabata 27
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Mixed Hot Pot
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★★★★★
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4
Soy Milk Hot Pot
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5
Green Curry
Spicy
★★★★★
Sweetness cools spicy heat
6
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine