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Tatenokawa Junmai Daiginjo Shiboritatenama

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Description

A freshly pressed nama junmai daiginjo made from Dewa Sansan rice polished to 50%, bottled without pasteurization to preserve its seasonal liveliness. Tatenokawa's ultra-soft water from the Chokai and Gassan mountain ranges gives it a transparent, smooth character typical of the brewery's house style.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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TATENOKAWA, Inc.

TATENOKAWA, Inc.

Yamagata
Founded in 1832 (1832). This is the first brewery of Ginjo Kingdom Yamagata, the first full -volume Junmai Daiginjo. While inheriting the tradition, it transcends the frame of sake and is boldly challenging new things. Lead the era as a brand company that creates a gorgeous meal scene.
Est.1832
BrandTatenokawa
AddressYamagata Sakata Yamabata 27
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese