Description
Speaking of dry, it is common to think that Tanrei dry is a representative, but it is a liquor that sets it apart. It looks like the taste of the rice and the goodness of the aftertaste, and the seemingly contradictory factor, but this "mainstream dry" also combines both. It is the easiest to match with the meal in the Tatenogawa River, especially with sashimi and sushi. It is not recommended to drink with alcohol alone.
Specifications
CategoryJunmai Daiginjo
RegionYamagata · Yamagata Junmai Daiginjo →
BreweryTATENOKAWA, Inc.
BrandTatenokawa
RiceDewa Sansan
SMV+8
Acidity1.6
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
辛口といえば淡麗辛口がその代表格という観念が一般的ですが、それとは一線を画した純米大吟醸が「本流辛口」です。 辛さを誇ることなく、澄んだ味わいの奥に通った筋があり、すっと切れて静かな余韻を残す一杯です。 大きな流れの中心をまっすぐに走る本流のように、余計なものを寄せつけない潔さを目指しました。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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TATENOKAWA, Inc.
Yamagata
Founded in 1832 (1832). This is the first brewery of Ginjo Kingdom Yamagata, the first full -volume Junmai Daiginjo. While inheriting the tradition, it transcends the frame of sake and is boldly challenging new things. Lead the era as a brand company that creates a gorgeous meal scene.
Est.1832
BrandTatenokawa
AddressYamagata Sakata Yamabata 27
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★★
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4
Mixed Hot Pot
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5
Tempura Assortment
Seafood
★★★★★
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6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine