Skip to main content
Pull to refresh

Tatenokawa 33 Junmai Daiginjo

Rate this sake
Tatenokawa 33 Junmai Daiginjo - Junmai Daiginjo sake from TATENOKAWA, Inc., Yamagata
Description

The rice polished rike of Daiginjo and Junmai Daiginjo, which represents each warehouse, is generally about 40 % to 35 %, but the "EXTREME series" in the Tanno River is composed of sake that is further polished. It has been. "Thirty -three", which is 33 % of the rice polishing walk, is an entry model in the series. The Tatenogawa, which is a single digit of the rice polished stress such as "extreme" and "light," is located on an extension of "33".

Specifications
RegionYamagata
RiceDewa Sansan
Polish Ratio33%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

TATENOKAWA, Inc.

Yamagata
Founded in 1832 (1832). This is the first brewery of Ginjo Kingdom Yamagata, the first full -volume Junmai Daiginjo. While inheriting the tradition, it transcends the frame of sake and is boldly challenging new things. Lead the era as a brand company that creates a gorgeous meal scene.
Est.1832
BrandTatenokawa
AddressYamagata Sakata Yamabata 27
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine