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Taruhei Tokubetsu Junmai

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Description

Yamada Nishiki from Hyogo is polished to 60% for this tokubetsu junmai, which is cedar barrel-aged without carbon filtration following Taruhei Syuzo's longstanding house method. It is a rich, dry barrel sake with Yoshino cedar aroma, pronounced rice umami, and a clean finish well-suited to serving at room temperature or lightly warmed.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

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Taruhei Syuzo Co.,Ltd

Yamagata
With the traditional traditional manufacturing method, we aim to make quality pure rice dry sake that focuses on everything, sweet, dry and spicy sake, and real sake brewing.
Est.1695
BrandTaruhei
Address2886 Nakamatsu River Nishimachi Higashomi Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese