Yamada Nishiki from Hyogo is polished to 60% for this tokubetsu junmai, which is cedar barrel-aged without carbon filtration following Taruhei Syuzo's longstanding house method. It is a rich, dry barrel sake with Yoshino cedar aroma, pronounced rice umami, and a clean finish well-suited to serving at room temperature or lightly warmed.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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