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Description
Yamada Nishiki is fermented and bottled as a namagenshu (raw, undiluted) junmai daiginjo under the Tamazasa label from Yourou Shuzo in Yamanashi Prefecture. The combination of premium Yamada Nishiki and full-strength unpasteurized bottling delivers intensity alongside freshness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Yourou Shuzo Co.,Ltd.
Yamanashi
It is a traditional small storehouse, such as using a water source from the Chichibu Mountains as a water source, steaming using a Japanese pot, and squeezing a tank.
Est.1849
BrandKai
Address567 Kita Yamanashi Yamanashi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine