Description
Kai Honjozo Namagenshu is a freshly pressed, undiluted honjozo from Yoro Shuzo in Yamanashi, the prefecture's smallest sake brewery, where a single brewer-owner handles production alone. Drawing on Fuefuki River alluvial soft water and traditionally pressed in wooden-frame tanks, it delivers a powerful natural alcohol level exceeding 20 degrees alongside a sweet, mellow mouthfeel.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Yourou Shuzo Co.,Ltd.
Yamanashi
It is a traditional small storehouse, such as using a water source from the Chichibu Mountains as a water source, steaming using a Japanese pot, and squeezing a tank.
Est.1849
BrandKai
Address567 Kita Yamanashi Yamanashi
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Food type guide
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