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Description
It takes a long time to squeeze over two days using an old -fashioned boat shape. By applying pressure slowly and uniformly, it is finished in a savory sake. It is a dry and sharp taste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Yourou Shuzo Co.,Ltd.
Yamanashi
It is a traditional small storehouse, such as using a water source from the Chichibu Mountains as a water source, steaming using a Japanese pot, and squeezing a tank.
Est.1849
BrandKai
Address567 Kita Yamanashi Yamanashi
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