Description
It takes a long time to squeeze over two days using an old -fashioned boat shape. By applying pressure slowly and uniformly, it is finished in a savory sake. It is a dry and sharp taste.
Specifications
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Yourou Shuzo Co.,Ltd.
Yamanashi
It is a traditional small storehouse, such as using a water source from the Chichibu Mountains as a water source, steaming using a Japanese pot, and squeezing a tank.
Est.1849
BrandKai
Address567 Kita Yamanashi Yamanashi
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