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Tamazakura Junmai Den

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Description

Tamazakura Den Junmai Ginjo from Shimane is crafted with Gohyakumangoku at 60% polish, exhibiting composed fragrance, gentle grain sweetness, and a smooth, warming finish that excels when heated.

Specifications
CategoryJunmai Ginjo
RegionShimane
RiceGohyakumangoku
ABV13%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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¥1,540
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Tamazakura Shuzo Co.,Ltd

Tamazakura Shuzo Co.,Ltd

Shimane
Sometimes strict and sometimes gentle, Mizuho no Sato, which was embraced in the mountainous mountain area of ​​the Chugoku Mountains. The water -in water is made of blue and clear well water that springs from 40m underground. Sake rice, which is a raw material, has signed a contract with local farmers, cultivating high -quality sake -brewing rice, such as 5 million stones, improvements, and Yamada Nishiki. (Shimane Sake Brewery Association) Both brothers who returned to the warehouse became a brewer, and manufactured pure rice sake using local sake rice. We are developing products based on sake, which is suitable for cooking, which is suitable for cooking. We aim to drink and calm and calm, and alcohol with the vitality that makes you feel good.
Est.1892
BrandTamazakura
Address148 Haramura Eunami Ochi Shimane
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese