
Tamazakura Shuzo Co.,Ltd
Shimane
Founded 189214 sakes
From the brewery
Sometimes strict and sometimes gentle, Mizuho no Sato, which was embraced in the mountainous mountain area of the Chugoku Mountains. The water -in water is made of blue and clear well water that springs from 40m underground. Sake rice, which is a raw material, has signed a contract with local farmers, cultivating high -quality sake -brewing rice, such as 5 million stones, improvements, and Yamada Nishiki. (Shimane Sake Brewery Association)
Both brothers who returned to the warehouse became a brewer, and manufactured pure rice sake using local sake rice. We are developing products based on sake, which is suitable for cooking, which is suitable for cooking. We aim to drink and calm and calm, and alcohol with the vitality that makes you feel good.
Details
- Founded
- 1892
- Brand
- Tamazakura
- Region
- Shimane
Brands
Junmai86%
Junmai Ginjo7%
Other7%
Lineup
All Tamazakura Shuzo Co.,Ltd Sakes

Tamazakura Junmai Torotoronigorishu
Junmai·70% polished·Gohyakumangoku·15%
¥1,650+
1 shop

Tamazakura Junmai Gohyakumangoku Nanaju
Junmai·70% polished·Gohyakumangoku·15%
¥3,080+
1 shop

Tamazakura Junmai Den
Junmai Ginjo·60% polished·Gohyakumangoku·13%
¥1,540+
2 shops

Tamazakura
Other
¥1,650+
4 shops

Tamazakura Shimegawanokate Junmai Kinkisanjusango Nanaju
Junmai·65% polished·Kinki 33·15%
›

Tamazakura Sakigake Junmai
Junmai·70% polished·Gohyakumangoku·15%
›

Tamazakura NatsuJunmai Nisenjuroku
Junmai·70% polished·Gohyakumangoku·14%
›

Tamazakura NatsuJunmai
Junmai·70% polished·Gohyakumangoku·15%
›

Tamazakura NamamotoJunmai Yamadanishiki Nanaju
Junmai·70% polished·Yamada Nishiki·15%
›

Tamazakura NamamotoJunmai Kairyoomachi Nanaju
Junmai·70% polished·Omachi Kairyo·15%
›

Tamazakura NamamotoJunmai Gohyakumangoku Nanaju
Junmai·70% polished·Gohyakumangoku·15%
›

Tamazakura Junmaimurokanamagenshu Gohyakumangoku Nanaju
Junmai·70% polished·Gohyakumangoku·18%
›

Tamazakura Junmai Sakanishiki Nanaju
Junmai·70% polished·Saka Nishiki·16%
›

Tamazakura JukuseiJunmaikoshu
Junmai·70% polished·Gohyakumangoku·18%
›
Story & Media
History
1995
Formed a sake-rice committee with local farmers and began using contract-grown rice; by 2020 all of the brewery's sake used locally grown, contract-farmed rice.
Gallery

Snow-covered courtyard between the brewery's traditional wooden buildings in winter.

Cloth bags filled with fermenting moromi mash, arranged in a tub before pressing.

Cloth mash bags hung to drain under the eaves of the brewery building.

Flooded rice paddies near the brewery with the contract-farming village visible in the background.
Visit
Address
148 Haramura Eunami Ochi Shimane
Region
Shimane