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Description
Honjozo drawn directly from the cellar and released unpasteurized, made with Yamada Nishiki grown in Hyogo Prefecture. The kuradashi (cellar-direct release) format preserves the fresh, lively qualities of the sake before any aging takes place.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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