A vintage yamahai junmai made with Kita Nishiki rice polished to 66%, aged at room temperature over three or more years. Extended maturation develops a toasty, caramel-and-nut aromatic profile alongside a light amber color, with rounder, deeper umami that opens up further at high serving temperatures.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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