Description
Produced by Shinshu Meijo in Nagano using Hitogokochi and Miyama Nishiki rice polished to 70%, this junmai is brewed with ultra-soft Wada Pass obsidian water, which the brewery credits for drawing out the natural aroma and umami of the ingredients. The brewery traces its roots to 1833, making it one of the oldest sake families in the Uda River basin.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Shinshu Meijo Co.,Ltd
Nagano
The tributary of the Chikuma River, the River of the Yoda River, was built in the current land, searching for high quality brewing water. Using traditional techniques and contemporary technologies, we make handmade and without compromise -based sake brewing.
Est.1834
BrandShuuhoukikusakari
Address2999-1 Nagase Ueda Nagano
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