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Takizawa Junmaishu

Takizawa Junmaishu - Junmai sake from Shinshu Meijo Co.,Ltd, Nagano
Description

Produced by Shinshu Meijo in Nagano using Hitogokochi and Miyama Nishiki rice polished to 70%, this junmai is brewed with ultra-soft Wada Pass obsidian water, which the brewery credits for drawing out the natural aroma and umami of the ingredients. The brewery traces its roots to 1833, making it one of the oldest sake families in the Uda River basin.

Specifications
CategoryJunmai
RegionNagano
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Shinshu Meijo Co.,Ltd

Nagano
The tributary of the Chikuma River, the River of the Yoda River, was built in the current land, searching for high quality brewing water. Using traditional techniques and contemporary technologies, we make handmade and without compromise -based sake brewing.
Est.1834
BrandShuuhoukikusakari
Address2999-1 Nagase Ueda Nagano

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