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Takakiya Junmaisyu

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Description

Using a self -cultivated Gin and Hinohikari from Oita Prefecture, it has been finished with a taste that is warm. It is characterized by a taste of No. 7 yeast with a unique width and soft sake quality. We recommend everything from cool to warm.

Specifications
CategoryJunmai
RegionOita
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

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