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Description
Takakiya Junmai Ginjo is the core ginjo expression of Hamashima Shuzo's Takakiya lineup, brewed in small batches at the all-handmade Bungo-Ono brewery in Oita Prefecture. Since recommencing brewing in 1997, the fifth-generation family has championed a food-friendly style that balances aromatic elegance with enough structure to carry through a full meal. Estate-grown rice and the clean water of the Bungo highlands underpin its reliable, nuanced character year after year.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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6
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★★★★☆
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine