Pull to refresh

Takakiya Junmai Ginjo

🍶
Description

Takakiya Junmai Ginjo is the core ginjo expression of Hamashima Shuzo's Takakiya lineup, brewed in small batches at the all-handmade Bungo-Ono brewery in Oita Prefecture. Since recommencing brewing in 1997, the fifth-generation family has championed a food-friendly style that balances aromatic elegance with enough structure to carry through a full meal. Estate-grown rice and the clean water of the Bungo highlands underpin its reliable, nuanced character year after year.

Specifications
CategoryJunmai Ginjo
RegionOita
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine