A summer junmai daiginjo from this Niigata brewery, conceived around the image of syrup-soaked canned pineapple, delivering intense tropical sweetness with a fresh, clean finish. Brewed using the flat-milling method with high-precision polishing, the elevated grade keeps the rich flavor from becoming heavy.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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