Taikan Ginjo

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Description

Taikan Ginjo uses Yamada Nishiki polished to 50% from Taikan Shuzo in Yamanashi. Built on Southern Alps groundwater and the brewery's tradition of precision ginjo fermentation, it provides an accessible but elegantly fragrant ginjo expression.

Specifications

CategoryGinjo

RegionYamanashi

BreweryTaikan Shuzo Co.,Ltd

BrandTaikan

RiceYamada Nishiki

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Taikan Shuzo Co.,Ltd

Yamanashi

The origin of the name "Taikan" is named by "Taikan", which was bitten by a commissioned military person celebrating the future. Sake and crown that were so named to match the celebration. The founding has a history of more than 120 years in 1873. The warehouse is located in the Southern Alps, and in a clean environment. Flexible sensitivity due to youth, polished technique, and teamwork. The teachings of Shingen Takeda, who aimed to build a country in the sum of people, live here.

Est.1877

BrandTaikan

Address57 Kamimiyaji Southern Alps Yamanashi

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Taikan Ginjo

Taikan Shuzo Co.,Ltd

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