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Description
Produced at Suwa Shuzo in Chizu, Tottori, this junmai is made with rice grown at Tanaka Farm, a partner farm since 2003 that practices chemical-fertilizer-free cultivation using fully matured compost. The farm's approach to soil health is reflected in the brewery's philosophy of traceable, terroir-driven sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Suwa Shuzo Co.,Ltd
Tottori
It is a warehouse located in Chizujuku, a post town where Honjin was used by the lord of the Tottori feudal clan on a change of work.
The founding is in Ansei 6 years, and the inscription of Suwa Izumi is derived from Suwa Shrine in the back of the store.
The theme of Suwa Izumi is "Happy Dining Table". We propose a happy dining table with alcohol.
Est.1859
BrandSuwaizumi
Address451 Chizu Yatsuto Tottori
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
Japanese