A junmai in the Sumiyoshi lineup from Taruhei Syuzo, polished to 60% and finished in Yoshino cedar barrels without carbon filtration. The brewery's signature no-filtration approach preserves the sake's amber tint and the interplay of cedar aroma, lactic acidity, and dry rice umami.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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