Pull to refresh

Suminoe Junmai Ginjo Nakadare

🍶
Description

Yamada Nishiki polished to 50% is drawn as nakadare, the freely flowing middle portion of the press, for this junmai ginjo from Suminoe Shuzo in Miyagi. Long low-temperature fermentation produces a luminous, silk-smooth sake with vivid fruit fragrance and a clean, precise finish.

Specifications
CategoryJunmai Ginjo
RegionMiyagi
BrandSuminoe
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Suminoe Shuzo Co.,Ltd

Miyagi
It features high -quality and excellent rice -friendly rice, such as the flower from Miyagi Prefecture, and sake brewing using Miyagi yeast using the underground water of the Kitakami River. The sake quality you aim for is "beautiful" and "softer" "elegant" liquor.
Est.1845
BrandSuminoe
Address8-43 Sengoku Ishinomaki Miyagi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine