Tanikaze, named after a celebrated Edo-period grand sumo champion from Miyagi Prefecture, is a junmai daiginjo from Suminoe Shuzo brewed with Yamada Nishiki polished to 40%. Fruity and vibrant on the nose, it has a concentrated rice core, firm acidity typical of Miyagi yeast, and a long, clean finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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