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Description
Honjozo from this Hiroshima brewery, brewed with soft well water and rice polished to 65% using the Suishin tradition of soft-water ginjo technique. The low mineral content of the brewing water slows fermentation gently, producing a sake with mild fragrance, mellow texture, and a dry, food-friendly character typical of Hiroshima's brewing style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Suishinyamanehonten Co.,Ltd
Hiroshima
In the middle of the Meiji era, "Zhongshin" was born by unifying the sake that had been over 20 species. The traditional Hiroshima sake, which is "dry and sweet", has made many customers' hearts to this day.
The feature of the koji rice and rice hanging rice is plenty of high quality Yamada Nishiki and prepared with soft water is that you can enjoy the season and throat throughout the season. In addition, because it is dry and dry, the compatibility with the dish is outstanding.
Est.1860
BrandSuishin
Address1-5-58 Higashi Mihara-shi Hiroshima
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