🍶
Description
Daiginjo from this Hiroshima kura, using Yamada Nishiki polished to 30% and the Ginjo brewing techniques developed in Hiroshima with ultra-soft water of hardness 14. Winner of a gold award at the 2018 Wineglass Delicious Sake competition in the daiginjo category. The soft-water process produces a full yet fine-grained mouthfeel with a semi-dry profile.
Specifications
CategoryDaiginjo
RegionHiroshima
BrewerySuishinyamanehonten Co.,Ltd
BrandSuishin
RiceYamada Nishiki
ABV17%
Polish Ratio30%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
1
Shops
2
Offers
￥6,050
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Suishinyamanehonten Co.,Ltd
Hiroshima
In the middle of the Meiji era, "Zhongshin" was born by unifying the sake that had been over 20 species. The traditional Hiroshima sake, which is "dry and sweet", has made many customers' hearts to this day.
The feature of the koji rice and rice hanging rice is plenty of high quality Yamada Nishiki and prepared with soft water is that you can enjoy the season and throat throughout the season. In addition, because it is dry and dry, the compatibility with the dish is outstanding.
Est.1860
BrandSuishin
Address1-5-58 Higashi Mihara-shi Hiroshima
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese