Pull to refresh
OneSip
Daiginjo

Suishin Kyukyokunodaiginjo

by Suishinyamanehonten Co.,Ltd  ·  Hiroshima
🍶
Description

Daiginjo from this Hiroshima kura, using Yamada Nishiki polished to 30% and the Ginjo brewing techniques developed in Hiroshima with ultra-soft water of hardness 14. Winner of a gold award at the 2018 Wineglass Delicious Sake competition in the daiginjo category. The soft-water process produces a full yet fine-grained mouthfeel with a semi-dry profile.

Specifications
CategoryDaiginjo
RegionHiroshima
BrewerySuishinyamanehonten Co.,Ltd
BrandSuishin
RiceYamada Nishiki
Polish Ratio30%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Suishinyamanehonten Co.,Ltd

Hiroshima
In the middle of the Meiji era, "Zhongshin" was born by unifying the sake that had been over 20 species. The traditional Hiroshima sake, which is "dry and sweet", has made many customers' hearts to this day. The feature of the koji rice and rice hanging rice is plenty of high quality Yamada Nishiki and prepared with soft water is that you can enjoy the season and throat throughout the season. In addition, because it is dry and dry, the compatibility with the dish is outstanding.
Est.1860
BrandSuishin
Address1-5-58 Higashi Mihara-shi Hiroshima
WebFacebook

More from this Brewery

Tokusenhonjouzou Meiyosuishin
Tokusenhonjouzou Meiyosuishin
Honjozo
Taikannosakejunmaishu
Taikannosakejunmaishu
Junmai
Suishinsoukaikunshu
Suishinsoukaikunshu
Honjozo
SuishinnoJunmai Daiginjomuatsushibori
SuishinnoJunmai Daiginjomuatsushibori
Junmai Daiginjo
Suishinnamachozousake
Suishinnamachozousake
Honjozo
Suishin NansuinokarakuchiJunmaishu
Suishin NansuinokarakuchiJunmaishu
Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine