Description
Suiro Junmai Ginjo Miyamanishiki Karakuchi is a dry expression within Maihime Co.'s flagship Suiro series, made with Nagano-grown Miyamanishiki rice polished to 59% and fermented with Kirigamine Highland subterranean water. The dry orientation sharpens the natural light grain umami and bright acidity of Miyamanishiki into a brisk, food-driven style ideal with delicate fish or vegetable dishes.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Maihime Co.,Ltd
Nagano
The sweet and spicy sour -astringent gomi is in harmony, and the quality of the brewery is brought out by the brewery and the brewer with the quality of the sake that does not get tired of drinking well.
Est.1894
BrandMaihime
Address2-9-25 Suwa Suwa Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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