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Description
Suiro Daiginjo is the apex expression of Maihime Co.'s Suiro line in Suwa, Nagano, brewed with highly polished sake rice and cold-fermented slowly using the brewery's traditional koji-buta and long low-temperature fermentation methods. Cellared at sub-zero temperatures year-round, it offers an ethereal floral fragrance, featherlight body, and a pristine, endlessly clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Maihime Co.,Ltd
Nagano
The sweet and spicy sour -astringent gomi is in harmony, and the quality of the brewery is brought out by the brewery and the brewer with the quality of the sake that does not get tired of drinking well.
Est.1894
BrandMaihime
Address2-9-25 Suwa Suwa Nagano
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Food type guide
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