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Description
Sugata Ushirosugata, whose name means back silhouette as a play on the Sugata brand itself, is presented as a muroka unfiltered, raw, undiluted namagenshu, the brewery's characteristic house format. The label concept references the view from behind, suggesting a sake that invites contemplation and reveals its character gradually. The full namagenshu treatment delivers the concentrated, vibrant intensity that defines Ibaraki Shuzo's minimal-intervention approach under the Sugata name.
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Iinuma Meijo Co.,Ltd
Tochigi
The water and air are located in an environment with origami in the country -famous countryside, and the alcohol is used by the underground water of the Otanigawa, which is a water source, as a water source. Moreover, it has a flavorful flavor.
The yeast is in the warehouses developed by the prefecture's industrial technology center year by year, and uses one that is suitable for the purpose of sake quality. In addition, Toshi is from Kashiwazaki City, Niigata Prefecture, and our Boji calendar has been over 20 years. In recent trends, we are trying to let four local young people engage in sake brewing and inherit traditional skills.
Est.1811
BrandSuginamiki
Address850 Moto Nishigata Tochigi Tochigi
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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