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Description
Sugata Junmai Ginjo Namagenshu from Ibaraki Shuzo in Tochigi is a raw undiluted expression of the brewery's junmai ginjo, bottled without dilution or pasteurization to deliver maximum concentration and freshness. Ginjo-grade polishing, typically to 60% of the original grain weight, creates the aromatic refinement and lighter body characteristic of the category, amplified here by the namagenshu format's intensity. The sake reflects Ibaraki Shuzo's preference for presenting Sugata brand expressions in their most natural state.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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￥1,925
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Iinuma Meijo Co.,Ltd
Tochigi
The water and air are located in an environment with origami in the country -famous countryside, and the alcohol is used by the underground water of the Otanigawa, which is a water source, as a water source. Moreover, it has a flavorful flavor.
The yeast is in the warehouses developed by the prefecture's industrial technology center year by year, and uses one that is suitable for the purpose of sake quality. In addition, Toshi is from Kashiwazaki City, Niigata Prefecture, and our Boji calendar has been over 20 years. In recent trends, we are trying to let four local young people engage in sake brewing and inherit traditional skills.
Est.1811
BrandSuginamiki
Address850 Moto Nishigata Tochigi Tochigi
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