🍶
Description
Sugata Esuji Murokanamagenshu Bangaihen is a limited extra-edition release from Ibaraki Shuzo's Sugata brand in Tochigi Prefecture, presented unfiltered, unpasteurized, and undiluted as a namagenshu. The Bangaihen designation, meaning extra chapter or outside the main series, signals a special or experimental batch beyond the brewery's standard lineup. Muroka and nama treatment preserve the raw concentration and complexity that define Sugata's minimal-intervention house style.
Specifications
CategoryJunmai
RegionTochigi · Tochigi Junmai →
BreweryIinuma Meijo Co.,Ltd
BrandSugata
RiceYamada Nishiki
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Iinuma Meijo Co.,Ltd
Tochigi
The water and air are located in an environment with origami in the country -famous countryside, and the alcohol is used by the underground water of the Otanigawa, which is a water source, as a water source. Moreover, it has a flavorful flavor.
The yeast is in the warehouses developed by the prefecture's industrial technology center year by year, and uses one that is suitable for the purpose of sake quality. In addition, Toshi is from Kashiwazaki City, Niigata Prefecture, and our Boji calendar has been over 20 years. In recent trends, we are trying to let four local young people engage in sake brewing and inherit traditional skills.
Est.1811
BrandSuginamiki
Address850 Moto Nishigata Tochigi Tochigi
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese