In order to maximize the taste of meals, unnecessary aroma and sweetness are cut off as much as possible, and we use traditional techniques that have been continuing since the Edo period. The scent is calm but refreshing, the sweetness is low, and the sourness is finally tightened.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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