April -July seasonal limited product. * It may differ depending on the harvest status of the fruit. Mizuho: A new sensation yogurt tricule using Miyabo Ichigo, a luxury strawberry "Miyabukuro Ichigo", which is only harvested in Kitakai Miyabukuro, a 100 % raw milk in Aizu central milk, which specializes in Aizu Chuo Milk. The strawberry with a strong taste and fragrance due to the ingenuity of the production farmer, you can enjoy the fresh taste as it is.
Price information is only available in Japan.
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