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Description
Matsuyama Mii rice, polished to 68%, forms the base of this Ehime junmai-style sake produced in Matsuyama, birthplace of the poet Natsume Soseki. The label pays tribute to the local literary and cultural heritage of Matsuyama, and the brewery uses spring water from the Takanawaisgei mountain range in its production.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Eiko Shuzo Co.,Ltd
Ehime
It is said that famous sake has famous water.
Eikoshi Sake Brewery uses the famous water of the Takawayama -based "Yukibuchi" for sake brewing.
The famous water boasts the ideal ingredient content as water preparation of sake.
Our products, including our sake leon, are born in each drop of nature in Shikoku.
Est.1897
BrandEikou
Address443 Ko Mizobe Matsuyama Ehime
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