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Description
Shun Daiginjo Fukurotsuri from Isonosawa Co., Ltd. is produced using the fukurotsuri method, in which fermented mash is placed in cloth bags and allowed to drip by gravity without pressing, yielding the most delicate and pristine sake possible. This technique, reserved for the finest daiginjo, ensures zero mechanical pressure and exceptional clarity. Brewed in Fukuoka with highly polished rice, it represents the pinnacle of the brewery's craft.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Isonosawa Co.,Ltd
Fukuoka
From the beginning of the company, we have passed on the desire to make delicious sake, and we have been working hard on all our employees, sincerity, sincere, smart and delicious sake brewing. We are particular about rice, koji, technique, and ukiwa treasures, "Natural Water," and inherit the thoughts of the pioneers who have been making in Meiji, Taisho, Showa, Heisei, and to the next generation. Isonozawa will continue to brew sake that colors the dining table of the times.
Est.1893
BrandIsonosawa
AddressFukuoka Ukiha Ukihacho 1-2 1-2
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