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Description
Yamada Nishiki polished to an extreme 35%, this daiginjo from the Bocho label is made by Shiraishi brewery in Yamaguchi. No product-specific taste data was found; factually this is a highly refined non-junmai daiginjo using the premier sake rice at the maximum polishing tier.
Specifications
CategoryHonjozo
RegionNagano
BreweryShinshu Meijo Co.,Ltd
BrandKikusakari
RiceRice from Nagano
ABV15%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Shinshu Meijo Co.,Ltd
Nagano
The tributary of the Chikuma River, the River of the Yoda River, was built in the current land, searching for high quality brewing water. Using traditional techniques and contemporary technologies, we make handmade and without compromise -based sake brewing.
Est.1834
BrandShuuhoukikusakari
Address2999-1 Nagase Ueda Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Simmered Fish
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