Yamada Nishiki polished to an extreme 35%, this daiginjo from the Bocho label is made by Shiraishi brewery in Yamaguchi. No product-specific taste data was found; factually this is a highly refined non-junmai daiginjo using the premier sake rice at the maximum polishing tier.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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