Shoubai Hanjou Umeshu

Kyoto Prefecture, Kyotango City. The northernmost tip of Kyoto It is a local and delicious rice production area as a Kyoto with the sea. Shirasugi Sake Brewery uses only such delicious rice It is the only sake brewery in Japan that makes unique sake. Sake is fermented with rice and water alone. In that condition, it is not bound by common sense We are continuing to challenge the new taste. Sake brewing using black koji and applic acid -producing yeast, etc. Even though it is a new and exciting sake We are aiming for sake like Gohan that relieves your heart. We use Tango's rice in this land called Tango Build an exciting sake that can only be made to ourselves I want you to like sake more I hope so.