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Description
Shonosato Shiboritategenshu from Kitashouji Shuzoten in Osaka combines two notable characteristics: shiboritate (freshly pressed) and genshu (undiluted), resulting in a sake with the vibrancy of new fermentation and the intensity of full-strength, uncut alcohol. The absence of both aging and water dilution creates a bold, concentrated expression within Kitashouji's Shonosato range. Osaka's food-focused brewing culture provides the context for this assertive yet approachable seasonal release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kitashouji Shuzoten Co.,Ltd
Osaka
The area around Izumisano and Hineno, where the warehouse is located, is filled with fertile soil and natural spring water, and it is said that a manor (Haneiso) was held during the Heian period. With the motto of "Little sake little by little", the sake brewed with the "light -flavored" technique of Nambu Boji is a sharp and open -minded mouth.
Est.1921
BrandShounosato
Address3173 Hineno Izumisano Osaka
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